Vincenzo Naddeo | 納文 森

Fuzzy-assisted ultrafiltration of wastewater from milk industries

The whey is a by-product rich in organic substances; the system, as conceived, is self-learning. © Springer Nature Switzerland AG 2020.

Fuzzy-assisted ultrafiltration of whey by-products recovery

It is well known that wastewaters from the food industry are a potential source of valuable compounds, such that these wastewaters may be considered by-products awaiting the development of appropriate treatment methodologies. Whey is one of the most important polluting effluents from the milk industry because of its very high biological oxygen demand (BOD). Nevertheless,… Continue reading Fuzzy-assisted ultrafiltration of whey by-products recovery

River water quality assessment: A comparison of binary- and fuzzy logic-based approaches

European Union defined strategies for surface water quality with the 2000/60/EC, or Water Framework Directive (WFD), in order to safeguard Union’s water environment; therefore policies have been implemented and became part of Member States legislations. WFD sets guidelines regarding control of river water quality as well as land use planning. However, there is a real… Continue reading River water quality assessment: A comparison of binary- and fuzzy logic-based approaches