Improper management of agro-industrial food waste represents a significant issue due to the associated uncontrolled release of climate-altering gases, total volatile organic compounds (TVOCs) and odours. The present study proposes an innovative solution to mitigate these emissions with supercritical carbon dioxide impregnation, employed to load R-Carvone into patches made from compostable pouches directly applied on… Continue reading Enhanced mitigation of VOCs, CO2 and odour emissions from organic fraction of solid waste using innovative biodegradable patches generated by supercritical carbon dioxide impregnation